This Ricotta and Fig Crostini brings a touch of elegance to any occasion. The creamy ricotta perfectly balances the natural sweetness of fresh figs, while the honey and the crunch of walnuts add a delightful contrast of textures. Finished with fragrant basil and a hint of sea salt and pepper, this dish is not only a treat for the palate but also a feast for the eyes. Ideal for both casual gatherings and sophisticated soirées, these crostini are sure to impress your guests.
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- 1 cup ricotta cheese
- 8 slices baguette, toasted
- 4 fresh fresh figs, sliced
- 1 tablespoon honey
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh basil
- 1/4 cup crushed walnuts
Instructions
- Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast for 7-10 minutes until golden and crisp.
- Spread a generous layer of ricotta cheese on each toasted baguette slice.
- Top the ricotta with slices of fresh figs.
- Drizzle with honey and extra-virgin olive oil.
- Season with sea salt and black pepper.
- Sprinkle with chopped fresh basil and crushed walnuts.
- Serve immediately and enjoy!
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 25g | Protéines: 7g | Fat: 11g | Sucre: 8g