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Luxurious Ricotta and Fig Crostini Delight - Vegetarian - Easy Daily Kitchen

Ricotta and Fig Crostini [ 20 min ]

This Ricotta and Fig Crostini brings a touch of elegance to any occasion. The creamy ricotta perfectly balances the natural sweetness of fresh figs, while the honey and the crunch of walnuts add a delightful contrast of textures. Finished with fragrant basil and a hint of sea salt and pepper, this dish is not only a treat for the palate but also a feast for the eyes. Ideal for both casual gatherings and sophisticated soirées, these crostini are sure to impress your guests.
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Temps de préparation 10 minutes
Temps de cuisson 10 minutes
Temps total 20 minutes
Type de plat Appetizer
Cuisine Italian
Portions 4 servings
Calories 220 kcal

Ingrédients
  

  • 1 cup ricotta cheese
  • 8 slices baguette, toasted
  • 4 fresh fresh figs, sliced
  • 1 tablespoon honey
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh basil
  • 1/4 cup crushed walnuts

Instructions
 

  • Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast for 7-10 minutes until golden and crisp.
  • Spread a generous layer of ricotta cheese on each toasted baguette slice.
  • Top the ricotta with slices of fresh figs.
  • Drizzle with honey and extra-virgin olive oil.
  • Season with sea salt and black pepper.
  • Sprinkle with chopped fresh basil and crushed walnuts.
  • Serve immediately and enjoy!

Nutrition

Serving: 100gCalories: 220kcalCarbohydrates: 25gProtéines: 7gFat: 11gSucre: 8g
Keyword appetizer, basil, creamy, crostini, crunchy, easy recipe, fig, fresh herbs, honey, Italian cuisine, party food, quick meal, ricotta, snack, summer, sweet and savory, vegetarian, walnuts
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