This vibrant salad captures the essence of summer with its fresh ingredients and bright flavors. The zucchini noodles offer a refreshing crunch, while the cherry tomatoes provide a burst of sweetness. Tossed in a fragrant basil pesto and topped with nutty pine nuts and Parmesan cheese, this dish is not only visually stunning but also a delightful light meal that’s both tasty and nutritious. Perfect for a quick lunch or a beautiful side dish at your next gathering.
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- 2 large zucchini
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil pesto
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to to taste
- Black pepper pepper to taste
Instructions
- Spiralize the zucchini into noodles and place in a large salad bowl.
- Add the halved cherry tomatoes to the bowl.
- In a small mixing bowl, combine the basil pesto, olive oil, and lemon juice, and whisk until well blended.
- Pour the pesto dressing over the zucchini noodles and cherry tomatoes, and toss to coat evenly.
- Season with salt and black pepper to taste.
- Sprinkle the pine nuts and grated Parmesan cheese over the top of the salad.
- Serve immediately or chill for 15-20 minutes before serving to allow the flavors to meld.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 10g | Protéines: 8g | Fat: 20g | Sucre: 6g