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Garden Fresh Zoodle Pesto Salad - Vegetarian - Easy Daily Kitchen

Spiralized Zucchini, Cherry Tomato, and Pesto Salad [ 15 min ]

This vibrant salad captures the essence of summer with its fresh ingredients and bright flavors. The zucchini noodles offer a refreshing crunch, while the cherry tomatoes provide a burst of sweetness. Tossed in a fragrant basil pesto and topped with nutty pine nuts and Parmesan cheese, this dish is not only visually stunning but also a delightful light meal that’s both tasty and nutritious. Perfect for a quick lunch or a beautiful side dish at your next gathering.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Salad
Cuisine Mediterranean
Portions 4 servings
Calories 250 kcal

Ingrédients
  

  • 2 large zucchini
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil pesto
  • 1/4 cup pine nuts
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to to taste
  • Black pepper pepper to taste

Instructions
 

  • Spiralize the zucchini into noodles and place in a large salad bowl.
  • Add the halved cherry tomatoes to the bowl.
  • In a small mixing bowl, combine the basil pesto, olive oil, and lemon juice, and whisk until well blended.
  • Pour the pesto dressing over the zucchini noodles and cherry tomatoes, and toss to coat evenly.
  • Season with salt and black pepper to taste.
  • Sprinkle the pine nuts and grated Parmesan cheese over the top of the salad.
  • Serve immediately or chill for 15-20 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 10gProtéines: 8gFat: 20gSucre: 6g
Keyword cherry tomatoes, colorful dish, easy recipe, fresh, garden fresh, gluten-free, healthy, homemade pesto, light meal, low carb, nutritious, parmesan cheese, pesto dressing, pine nuts, quick meal, summer salad, vegetarian, zoodles, zucchini noodles
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