This salad is a feast for the eyes and the taste buds, combining the vivid colors of red cabbage and green apple with the rich texture of roasted cashews. The tangy apple cider vinaigrette adds a delightful zing, making it an irresistible side dish or a light main course. Perfect for a quick, nutritious meal that doesn't skimp on flavor or visual appeal. Enjoy this vibrant crunch salad in less than 20 minutes.
Pin this recipe
Print this recipeIngrédients
- 2 cups red cabbage, thinly sliced
- 1 large green apple, julienned
- 1/2 cup roasted cashews, roughly chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and and pepper to taste
Instructions
- In a large bowl, combine the red cabbage, green apple, roasted cashews, and fresh cilantro.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss well to combine.
- Let the salad sit for 10 minutes to allow the flavors to meld before serving.
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 18g | Protéines: 4g | Fat: 11g | Sucre: 10g