Red Cabbage, Green Apple, and Cashew Salad [ 15 min ]

Vibrant Crunch Salad - Vegetarian - Easy Daily Kitchen

Red Cabbage, Green Apple, and Cashew Salad [ 15 min ]

This salad is a feast for the eyes and the taste buds, combining the vivid colors of red cabbage and green apple with the rich texture of roasted cashews. The tangy apple cider vinaigrette adds a delightful zing, making it an irresistible side dish or a light main course. Perfect for a quick, nutritious meal that doesn't skimp on flavor or visual appeal. Enjoy this vibrant crunch salad in less than 20 minutes.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 180 kcal

Ingrédients

2 cups red cabbage, thinly sliced

1 large green apple, julienned

1/2 cup roasted cashews, roughly chopped

1/4 cup fresh cilantro, chopped

2 tablespoons olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

Salt and and pepper to taste

Instructions

In a large bowl, combine the red cabbage, green apple, roasted cashews, and fresh cilantro.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss well to combine.
Let the salad sit for 10 minutes to allow the flavors to meld before serving.

Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 18gProtéines: 4gFat: 11gSucre: 10g

Keyword cashew salad, crisp, crunchy salad, delicious dressing, easy recipe, fresh ingredients, gluten-free, green apple, healthy, light meal, meal prep, nutritious, quick salad, red cabbage, summer salad, vegan option, vegan-friendly, vegetarian, vibrant colors

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