This delightful treat combines the irresistibly creamy texture of peanut butter with the convenience of a microwaveable dessert. With its golden brown top and hint of chocolate from optional chips, this mug cake is visually inviting and perfect for a quick pick-me-up. Ideal for when you're craving something sweet but short on time, this recipe is bound to become a staple in your dessert arsenal. Enjoy a warm, comforting treat in under 5 minutes.
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- 3 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1 pinch pinch salt
- 2 tablespoons peanut butter
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
- Add the peanut butter, milk, and vanilla extract. Stir until well combined and smooth.
- If using chocolate chips, fold them into the batter.
- Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Carefully remove from the microwave (the mug will be hot!) and let it cool for a couple of minutes before enjoying.
Nutrition
Serving: 100g | Calories: 380kcal | Carbohydrates: 47g | Protéines: 10g | Fat: 18g | Sucre: 26g