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Quick Microwave Peanut Butter Mug Cake - Vegetarian - Easy Daily Kitchen

Peanut Butter Mug Cake [ 5 min ]

This delightful treat combines the irresistibly creamy texture of peanut butter with the convenience of a microwaveable dessert. With its golden brown top and hint of chocolate from optional chips, this mug cake is visually inviting and perfect for a quick pick-me-up. Ideal for when you're craving something sweet but short on time, this recipe is bound to become a staple in your dessert arsenal. Enjoy a warm, comforting treat in under 5 minutes.
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Temps de préparation 3 minutes
Temps de cuisson 2 minutes
Temps total 5 minutes
Type de plat Dessert
Cuisine American
Portions 1 servings
Calories 380 kcal

Ingrédients
  

  • 3 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1 pinch pinch salt
  • 2 tablespoons peanut butter
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon chocolate chips (optional)

Instructions
 

  • In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
  • Add the peanut butter, milk, and vanilla extract. Stir until well combined and smooth.
  • If using chocolate chips, fold them into the batter.
  • Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
  • Carefully remove from the microwave (the mug will be hot!) and let it cool for a couple of minutes before enjoying.

Nutrition

Serving: 100gCalories: 380kcalCarbohydrates: 47gProtéines: 10gFat: 18gSucre: 26g
Keyword 5-minute dessert, baking in a mug, chocolate chip option, comfort food, creamy, dessert for one, dessert hack, easy dessert, evening snack, foolproof recipe, homemade dessert, instant treat, microwave cake, mug cake, peanut butter, peanut butter lovers, quick recipe, quick treats, single serving, sweet tooth
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