This Egg Salad Sandwich is a classic yet versatile choice that's both satisfying and refreshing. The combination of creamy egg salad with the crispness of lettuce and juicy tomato slices makes it an ideal meal for lunch or a delightful snack. It's quick to prepare, making it perfect for those busy moments when you need something tasty and nourishing. Whether packed for a picnic or enjoyed at home, this sandwich promises a burst of flavor in every bite.
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- 6 large eggs, hard-boiled
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh chives, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices whole grain bread
- 1/2 cup lettuce, shredded
- 1 medium tomato, sliced
Instructions
- Peel and chop the hard-boiled eggs. Place them in a mixing bowl.
- Add mayonnaise, Dijon mustard, chopped chives, salt, and black pepper to the chopped eggs. Mix until well combined.
- Toast the whole grain bread slices to your preference.
- Spread the egg salad mixture evenly onto two slices of toasted bread.
- Top with shredded lettuce and tomato slices.
- Place the remaining bread slices on top to complete the sandwiches. Slice in half and serve immediately.
Nutrition
Serving: 100g | Calories: 350kcal | Carbohydrates: 32g | Protéines: 18g | Fat: 19g | Sucre: 3g