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–+ servings
Luscious Egg Salad Delight Sandwich - Vegetarian - Easy Daily Kitchen

Egg Salad Sandwich [ 20 min ]

This Egg Salad Sandwich is a classic yet versatile choice that's both satisfying and refreshing. The combination of creamy egg salad with the crispness of lettuce and juicy tomato slices makes it an ideal meal for lunch or a delightful snack. It's quick to prepare, making it perfect for those busy moments when you need something tasty and nourishing. Whether packed for a picnic or enjoyed at home, this sandwich promises a burst of flavor in every bite.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 10 minutes
Temps total 20 minutes
Type de plat Main Course
Cuisine American
Portions 2 servings
Calories 350 kcal

Ingrédients
  

  • 6 large eggs, hard-boiled
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh chives, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices whole grain bread
  • 1/2 cup lettuce, shredded
  • 1 medium tomato, sliced

Instructions
 

  • Peel and chop the hard-boiled eggs. Place them in a mixing bowl.
  • Add mayonnaise, Dijon mustard, chopped chives, salt, and black pepper to the chopped eggs. Mix until well combined.
  • Toast the whole grain bread slices to your preference.
  • Spread the egg salad mixture evenly onto two slices of toasted bread.
  • Top with shredded lettuce and tomato slices.
  • Place the remaining bread slices on top to complete the sandwiches. Slice in half and serve immediately.

Nutrition

Serving: 100gCalories: 350kcalCarbohydrates: 32gProtéines: 18gFat: 19gSucre: 3g
Keyword chives, comfort food, creamy, easy recipe, egg salad, fresh ingredients, healthy eating, light lunch, lunch, mayonnaise, meal prep, picnic food, protein-packed, quick meal, sandwich, summer recipe, toasted bread, vegetarian
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