This Cherry Tomato, Mozzarella, and Basil Salad is a tribute to the beautiful simplicity and rich flavors of Italian cuisine. The vibrant, juicy cherry tomatoes, creamy mozzarella balls, and aromatic fresh basil come together in a colorful and refreshing dish, perfect for any meal. Enhanced with a drizzle of extra-virgin olive oil and balsamic vinegar, this salad is not only stunning to look at but also a delight to the taste buds. Ready in just 10 minutes, it’s an ideal choice for a quick and healthy appetizer or side dish.
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- 2 cups cherry tomatoes, halved
- 8 ounces ounces fresh mozzarella balls, drained
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the halved cherry tomatoes, mozzarella balls, and torn basil leaves.
- Drizzle the extra-virgin olive oil and balsamic vinegar over the salad.
- Sprinkle with salt and black pepper.
- Toss gently to combine all ingredients evenly.
- Serve immediately as a refreshing appetizer or side dish.
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 5g | Protéines: 10g | Fat: 18g | Sucre: 4g