This vibrant Zesty Black Bean and Corn Salsa is not only a feast for the eyes but also a delightful burst of flavors on the palate. With the right balance of textures and a zesty dressing, it's a refreshing and healthy choice for any occasion. Perfect for a summer barbecue, a game day snack, or just a quick and healthy bite, this salsa is a crowd-pleaser. Ready in just 10 minutes, it’s an easy win for any meal plan.
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- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 medium red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the black beans, corn, red bell pepper, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, garlic, cumin, salt, and black pepper.
- Pour the dressing over the bean and corn mixture and stir to combine.
- Taste and adjust the seasoning if necessary.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition
Serving: 100g | Calories: 150kcal | Carbohydrates: 27g | Protéines: 5g | Fat: 3g | Sucre: 5g