This Greek Yogurt Chicken Salad combines tender chicken with the creaminess of Greek yogurt and the crunch of fresh vegetables and nuts for a refreshing and satisfying meal. Perfect for a light lunch or a quick dinner, this salad is a brilliant mingling of flavors and textures. Not only delicious but also nutritious, it's a must-try for those looking to enjoy a delectable, healthy dish that can be whipped up in no time.
Pin this recipe
Print this recipeIngrédients
- 2 cups cooked chicken breast, shredded
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup seedless grapes, halved
- 1/4 cup slivered almonds
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the Greek yogurt, mayonnaise, lemon juice, salt, and black pepper.
- Add the shredded chicken, diced celery, red onion, grapes, slivered almonds, and fresh dill.
- Stir until all ingredients are well combined and coated with the creamy dressing.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve on a bed of lettuce, in a sandwich, or with crackers.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 10g | Protéines: 25g | Fat: 18g | Sucre: 6g