Greek Yogurt Chicken Salad [ 15 min ]
This Greek Yogurt Chicken Salad combines tender chicken with the creaminess of Greek yogurt and the crunch of fresh vegetables and nuts for a refreshing and satisfying meal. Perfect for a light lunch or a quick dinner, this salad is a brilliant mingling of flavors and textures. Not only delicious but also nutritious, it's a must-try for those looking to enjoy a delectable, healthy dish that can be whipped up in no time.
Temps de préparation 15 minutes min
Temps total 15 minutes min
Type de plat Main Course
Cuisine International
Portions 4 servings
Calories 320 kcal
- 2 cups cooked chicken breast, shredded
- 1/4 cup red onion, finely chopped
- 1/2 cup seedless grapes, halved
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon black pepper
In a large mixing bowl, combine the Greek yogurt, mayonnaise, lemon juice, salt, and black pepper.
Add the shredded chicken, diced celery, red onion, grapes, slivered almonds, and fresh dill.
Stir until all ingredients are well combined and coated with the creamy dressing.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve on a bed of lettuce, in a sandwich, or with crackers.
Serving: 100gCalories: 320kcalCarbohydrates: 10gProtéines: 25gFat: 18gSucre: 6g
Keyword almonds, chicken salad, dill, easy recipe, fresh ingredients, gluten-free, grapes, Greek yogurt, healthy lunch, high protein, light lunch, low fat, meal prep, office lunch, quick meal, summer salad