This Smoked Salmon and Avocado Salad is a true celebration of flavors and textures. The rich, smoky taste of the salmon pairs perfectly with the creamy avocado and the fresh, crisp greens. Each bite is elevated by the tangy lemon dressing, making it a delightful dish that’s both wholesome and satisfying. Perfect for a quick lunch or a light dinner, it’s a gourmet experience you can create in just 10 minutes.
Pin this recipe
Print this recipeIngrédients
- 6 slices smoked salmon
- 2 medium avocados, sliced
- 4 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon capers
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large salad bowl, combine the mixed greens, avocado slices, red onion, cherry tomatoes, and capers.
- Gently toss the ingredients together to ensure even distribution.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.
- Drizzle the dressing over the salad and gently toss to coat.
- Top the salad with slices of smoked salmon.
- Serve immediately, enjoying every delicious bite.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 14g | Protéines: 20g | Fat: 24g | Sucre: 2g