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Velvety Smoked Salmon and Avocado Symphony - Gluten Free - Easy Daily Kitchen

Smoked Salmon and Avocado Salad [ 10 min ]

This Smoked Salmon and Avocado Salad is a true celebration of flavors and textures. The rich, smoky taste of the salmon pairs perfectly with the creamy avocado and the fresh, crisp greens. Each bite is elevated by the tangy lemon dressing, making it a delightful dish that’s both wholesome and satisfying. Perfect for a quick lunch or a light dinner, it’s a gourmet experience you can create in just 10 minutes.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Salad
Cuisine International
Portions 2 servings
Calories 320 kcal

Ingrédients
  

  • 6 slices smoked salmon
  • 2 medium avocados, sliced
  • 4 cups mixed greens
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cherry tomatoes, halved
  • 1 tablespoon capers
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a large salad bowl, combine the mixed greens, avocado slices, red onion, cherry tomatoes, and capers.
  • Gently toss the ingredients together to ensure even distribution.
  • In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.
  • Drizzle the dressing over the salad and gently toss to coat.
  • Top the salad with slices of smoked salmon.
  • Serve immediately, enjoying every delicious bite.

Nutrition

Serving: 100gCalories: 320kcalCarbohydrates: 14gProtéines: 20gFat: 24gSucre: 2g
Keyword 10-minute meal, avocado salad, capers, easy recipe, fresh ingredients, gluten-free, healthy salad, high protein, lemon dressing, light meal, low carb, mixed greens, nutritious, quick meal, smoked salmon, summer salad
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