Brighten your breakfast routine with this delicious and quick-to-make fig and ricotta toast. Fresh figs and ricotta cheese provide a lovely contrast of flavors and textures, while a drizzle of honey adds just the right amount of sweetness. This toast is not only gorgeous to look at, with its vibrant and fresh ingredients, but it also boasts a nutritious profile perfect for a wholesome start to your day. Enjoy it with a cup of your favorite morning coffee or tea!
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- 4 slices whole grain bread
- 1 cup ricotta cheese
- 4 fresh fresh figs, sliced
- 2 tablespoons honey
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
Instructions
- Toast the slices of whole grain bread until golden and crisp.
- In a small bowl, mix the ricotta cheese with sea salt and black pepper.
- Spread the ricotta mixture evenly over each slice of toast.
- Top the ricotta with sliced fresh figs.
- Drizzle each toast with honey.
- Sprinkle with fresh thyme leaves.
- Finish with a light drizzle of olive oil.
- Serve immediately.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 38g | Protéines: 8g | Fat: 15g | Sucre: 10g