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–+ servings
Rustic Fig and Ricotta Toast with Honey Drizzle - Vegetarian - Easy Daily Kitchen

Fig and Ricotta Toast [ 10 min ]

Brighten your breakfast routine with this delicious and quick-to-make fig and ricotta toast. Fresh figs and ricotta cheese provide a lovely contrast of flavors and textures, while a drizzle of honey adds just the right amount of sweetness. This toast is not only gorgeous to look at, with its vibrant and fresh ingredients, but it also boasts a nutritious profile perfect for a wholesome start to your day. Enjoy it with a cup of your favorite morning coffee or tea!
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps de cuisson 5 minutes
Temps total 10 minutes
Type de plat Breakfast
Cuisine International
Portions 4 servings
Calories 320 kcal

Ingrédients
  

  • 4 slices whole grain bread
  • 1 cup ricotta cheese
  • 4 fresh fresh figs, sliced
  • 2 tablespoons honey
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme leaves

Instructions
 

  • Toast the slices of whole grain bread until golden and crisp.
  • In a small bowl, mix the ricotta cheese with sea salt and black pepper.
  • Spread the ricotta mixture evenly over each slice of toast.
  • Top the ricotta with sliced fresh figs.
  • Drizzle each toast with honey.
  • Sprinkle with fresh thyme leaves.
  • Finish with a light drizzle of olive oil.
  • Serve immediately.

Nutrition

Serving: 100gCalories: 320kcalCarbohydrates: 38gProtéines: 8gFat: 15gSucre: 10g
Keyword breakfast, easy recipe, elegant, fig, fresh, healthy fats, high fiber, honey, nutritious, quickmeal, ricotta, seasonal, sweet and savory, thyme, toast, vegetarian, whole grain bread
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