With the comforting aroma of apples and cinnamon, these steel-cut oats are perfect for chilly mornings. This Instant Pot recipe is not only quick and easy but also full of wholesome ingredients that provide a nutritious start to your day. The flavors of apple and cinnamon blend seamlessly with the creaminess of the oats and almond milk, while the chia seeds add a pleasant texture and an extra boost of nutrition. This breakfast bowl is sure to leave you feeling warm, satisfied, and ready to tackle the day.
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- 1 cup steel-cut oats
- 2 cups water
- 1 cup unsweetened almond milk
- 2 medium apples, peeled and diced
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 tablespoon chia seeds
Instructions
- Add the steel-cut oats, water, almond milk, diced apples, cinnamon, maple syrup, and salt to the Instant Pot.
- Stir to combine all ingredients well.
- Seal the lid of the Instant Pot and set it to pressure cook on high for 8 minutes.
- Once the cooking time is complete, allow the pressure to naturally release for 10 minutes before releasing any remaining pressure manually.
- Carefully open the lid and stir in the vanilla extract and chia seeds.
- Serve warm, optionally topped with additional diced apples, a sprinkle of cinnamon, and a drizzle of maple syrup.
Nutrition
Serving: 100g | Calories: 280kcal | Carbohydrates: 48g | Protéines: 6g | Fat: 6g | Sucre: 12g