The Classic Cobb Salad is not only a feast for the eyes but also a delightful burst of flavors and textures. With a perfect balance of fresh vegetables, savory cheese, and protein-packed ingredients, this salad is designed to be as satisfying as it is nutritious. The colorful arrangement in an earthy ceramic dish makes it a beautiful centerpiece for any table. Ready in less than 30 minutes, it's an ideal option for a quick, healthy, and delicious meal.
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- 4 cups chopped Romaine lettuce
- 1 cup cherry tomatoes, halved
- 2 hard-boiled hard-boiled eggs, chopped
- 1/2 cup blue cheese, crumbled
- 1 avocado, avocado, diced
- 4 slices cooked bacon, crumbled
- 1 cup cooked chicken breast, cubed
- 1/2 cucumber, cucumber, diced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons chives, chopped
- 1/4 cup red wine vinegar
- 1/3 cup olive oil
- 1 teaspoon Dijon mustard
- Salt and and pepper to taste
Instructions
- In a large salad bowl, lay the Romaine lettuce to form the base.
- Arrange the cherry tomatoes, hard-boiled eggs, blue cheese, avocado, bacon, chicken, cucumber, and red onion in rows on top of the lettuce.
- In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad.
- Sprinkle chopped chives on top for garnish.
- Toss gently before serving.
Nutrition
Serving: 100g | Calories: 450kcal | Carbohydrates: 15g | Protéines: 30g | Fat: 30g | Sucre: 6g