Classic Cobb Salad [ 25 min ]
The Classic Cobb Salad is not only a feast for the eyes but also a delightful burst of flavors and textures. With a perfect balance of fresh vegetables, savory cheese, and protein-packed ingredients, this salad is designed to be as satisfying as it is nutritious. The colorful arrangement in an earthy ceramic dish makes it a beautiful centerpiece for any table. Ready in less than 30 minutes, it's an ideal option for a quick, healthy, and delicious meal.
Temps de préparation 15 minutes min
Temps de cuisson 10 minutes min
Temps total 25 minutes min
Type de plat Salad
Cuisine American
Portions 4 servings
Calories 450 kcal
- 4 cups chopped Romaine lettuce
- 1 cup cherry tomatoes, halved
- 2 hard-boiled hard-boiled eggs, chopped
- 1/2 cup blue cheese, crumbled
- 1 avocado, avocado, diced
- 4 slices cooked bacon, crumbled
- 1 cup cooked chicken breast, cubed
- 1/2 cucumber, cucumber, diced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons chives, chopped
- Salt and and pepper to taste
In a large salad bowl, lay the Romaine lettuce to form the base.
Arrange the cherry tomatoes, hard-boiled eggs, blue cheese, avocado, bacon, chicken, cucumber, and red onion in rows on top of the lettuce.
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, salt, and pepper to make the dressing.
Drizzle the dressing over the salad.
Sprinkle chopped chives on top for garnish.
Toss gently before serving.
Serving: 100gCalories: 450kcalCarbohydrates: 15gProtéines: 30gFat: 30gSucre: 6g
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