This bright and refreshing salad combines the crunch of fennel, the sweetness of oranges, and the briny flavor of kalamata olives, all tied together with a zesty lemon-honey dressing. The visual appeal of this dish is matched only by its delightful mix of textures and tastes, making it a perfect choice for a light yet satisfying meal. Ready in just 15 minutes, it's an ideal addition to any gathering or a standalone entrée on a warm day.
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- 2 medium fennel bulbs, thinly sliced
- 2 large oranges, peeled and segmented
- 1/2 cup kalamata olives, pitted and halved
- 1/4 cup red onion, thinly sliced
- 1 tablespoon fresh dill, chopped
- 1/4 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the thinly sliced fennel, orange segments, kalamata olives, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, honey, sea salt, and black pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with chopped fresh dill before serving.
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 14g | Protéines: 2g | Fat: 18g | Sucre: 10g