Fennel, Orange, and Olive Salad [ 15 min ]

Citrus Infused Mediterranean Fennel Salad - Vegetarian - Easy Daily Kitchen

Fennel, Orange, and Olive Salad [ 15 min ]

This bright and refreshing salad combines the crunch of fennel, the sweetness of oranges, and the briny flavor of kalamata olives, all tied together with a zesty lemon-honey dressing. The visual appeal of this dish is matched only by its delightful mix of textures and tastes, making it a perfect choice for a light yet satisfying meal. Ready in just 15 minutes, it's an ideal addition to any gathering or a standalone entrée on a warm day.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine Mediterranean

Portions servings

Calories 220 kcal

Ingrédients

2 medium fennel bulbs, thinly sliced

2 large oranges, peeled and segmented

1/2 cup kalamata olives, pitted and halved

1/4 cup red onion, thinly sliced

1 tablespoon fresh dill, chopped

1/4 cup extra virgin olive oil

1 tablespoon fresh lemon juice

1 teaspoon honey

1/4 teaspoon sea salt

1/4 teaspoon black pepper

Instructions

In a large bowl, combine the thinly sliced fennel, orange segments, kalamata olives, and red onion.
In a small bowl, whisk together the olive oil, lemon juice, honey, sea salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss gently to combine.
Garnish with chopped fresh dill before serving.

Nutrition

Serving: 100gCalories: 220kcalCarbohydrates: 14gProtéines: 2gFat: 18gSucre: 10g

Keyword citrus, citrus salad, clean eating, dairy free, easy recipe, fennel salad, fresh ingredients, gluten-free, healthy salad, light meal, Mediterranean recipe, nutrient dense, olive, orange salad, quick meal, summer salad, vegetarian, vibrant flavors

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