This Mango Coconut Rum Punch is a vibrant and delightful concoction that screams tropical paradise. The combination of fresh mango juice with the subtle sweetness of coconut water, two types of rum, and a hint of nutmeg creates a refreshing drink perfect for any sunny day. Garnished with fresh mango chunks, lime, and shredded coconut, this punch is both visually stunning and delicious. It's an easy-to-make cocktail that guarantees to bring island vibes to your gathering.
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- 1 cup fresh mango juice
- 1/2 cup coconut water
- 1/4 cup light rum
- 1/4 cup dark rum
- 1 tablespoon lime juice
- 1 tablespoon simple syrup
- 1/4 teaspoon ground nutmeg
- 1/2 cup ice cubes
- 1/4 cup fresh mango chunks
- 1 slice lime, for garnish
- 1 tablespoon shredded coconut, for garnish
Instructions
- In a cocktail shaker, combine the mango juice, coconut water, light rum, dark rum, lime juice, simple syrup, and ground nutmeg.
- Add ice cubes and shake well until chilled.
- Strain the mixture into a large glass filled with fresh ice cubes.
- Garnish with fresh mango chunks, a slice of lime, and a sprinkle of shredded coconut.
- Serve immediately and enjoy your tropical punch!
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 14g | Protéines: 1g | Fat: 1g | Sucre: 12g