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–+ servings
Tropical Mango Coconut Rum Punch - Vegan - Easy Daily Kitchen

Mango Coconut Rum Punch [ 10 min ]

This Mango Coconut Rum Punch is a vibrant and delightful concoction that screams tropical paradise. The combination of fresh mango juice with the subtle sweetness of coconut water, two types of rum, and a hint of nutmeg creates a refreshing drink perfect for any sunny day. Garnished with fresh mango chunks, lime, and shredded coconut, this punch is both visually stunning and delicious. It's an easy-to-make cocktail that guarantees to bring island vibes to your gathering.
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Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Drinks
Cuisine Caribbean
Portions 2 servings
Calories 180 kcal

Ingrédients
  

  • 1 cup fresh mango juice
  • 1/2 cup coconut water
  • 1/4 cup light rum
  • 1/4 cup dark rum
  • 1 tablespoon lime juice
  • 1 tablespoon simple syrup
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup ice cubes
  • 1/4 cup fresh mango chunks
  • 1 slice lime, for garnish
  • 1 tablespoon shredded coconut, for garnish

Instructions
 

  • In a cocktail shaker, combine the mango juice, coconut water, light rum, dark rum, lime juice, simple syrup, and ground nutmeg.
  • Add ice cubes and shake well until chilled.
  • Strain the mixture into a large glass filled with fresh ice cubes.
  • Garnish with fresh mango chunks, a slice of lime, and a sprinkle of shredded coconut.
  • Serve immediately and enjoy your tropical punch!

Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 14gProtéines: 1gFat: 1gSucre: 12g
Keyword beach drink, caribbean cocktail, coconut drink, coconut water, delicious drink, easy cocktail recipe, exotic flavors, festive, happy hour, island vibes, mango cocktail, mango lover, party drink, quick prep, refreshing drink, rum lover, rum punch, summer drink, tropical drink, vegan drink
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