This salad is a celebration of summer’s freshest flavors. The grilled zucchini provides a smoky depth, perfectly complimented by the creaminess of feta and the crunchy texture of pine nuts. Together, these ingredients are harmoniously balanced with a zing of lemon juice and aromatic mint. It’s a simple yet elegant dish that is sure to impress at any gathering or as a light, refreshing standalone meal.
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- 3 medium zucchinis, sliced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 ounce feta cheese, crumbled
- 2 tablespoons pine nuts, toasted
- 1/4 cup fresh mint leaves, chopped
- 1/2 lemon, lemon, juiced
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the zucchini slices with olive oil, salt, and pepper.
- Grill the zucchini slices for 2-3 minutes on each side, until they have nice grill marks and are tender.
- Transfer the grilled zucchini to a serving platter.
- Sprinkle the crumbled feta cheese and toasted pine nuts over the zucchini.
- Drizzle with fresh lemon juice and garnish with chopped mint leaves.
- Serve warm or at room temperature.
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 10g | Protéines: 8g | Fat: 18g | Sucre: 6g