Grilled Zucchini, Feta and Pine Nut Salad [ 16 min ]
This salad is a celebration of summer’s freshest flavors. The grilled zucchini provides a smoky depth, perfectly complimented by the creaminess of feta and the crunchy texture of pine nuts. Together, these ingredients are harmoniously balanced with a zing of lemon juice and aromatic mint. It’s a simple yet elegant dish that is sure to impress at any gathering or as a light, refreshing standalone meal.
Temps de préparation 10 minutes min
Temps de cuisson 6 minutes min
Temps total 16 minutes min
Type de plat Salad
Cuisine Mediterranean
Portions 4 servings
Calories 220 kcal
- 3 medium zucchinis, sliced
- 1/4 teaspoon black pepper
- 1 ounce feta cheese, crumbled
- 2 tablespoons pine nuts, toasted
- 1/4 cup fresh mint leaves, chopped
Preheat the grill to medium-high heat.
In a large bowl, toss the zucchini slices with olive oil, salt, and pepper.
Grill the zucchini slices for 2-3 minutes on each side, until they have nice grill marks and are tender.
Transfer the grilled zucchini to a serving platter.
Sprinkle the crumbled feta cheese and toasted pine nuts over the zucchini.
Drizzle with fresh lemon juice and garnish with chopped mint leaves.
Serve warm or at room temperature.
Serving: 100gCalories: 220kcalCarbohydrates: 10gProtéines: 8gFat: 18gSucre: 6g
Keyword easy salad, feta, flavorful, fresh ingredients, garden vegetables, grilled zucchini, grilling, healthy recipe, lemon, light meal, Mediterranean, mint, nutritious, pine nuts, quick meal, summer salad, vegetarian