These vibrant Greek Chicken Wraps burst with the fresh flavors of the Mediterranean. The combination of seasoned chicken, creamy Greek yogurt, and crunchy vegetables makes for a delightful and nutritious meal. Perfect for a quick lunch or dinner, these wraps are not only easy to prepare but are also packed with protein and low in fat. Bring a taste of Greece to your table in just 15 minutes with this easy-to-follow recipe that’s sure to become a favorite.
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- 2 cups cooked chicken breast, shredded
- 1/2 cup Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup Kalamata olives, sliced
- 1/2 cup tomatoes, diced
- 4 whole whole wheat tortillas
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
Instructions
- In a medium bowl, mix together the Greek yogurt, olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper until well combined.
- Add the shredded chicken breast, cucumber, red onion, Kalamata olives, and tomatoes to the bowl and toss until all the ingredients are well coated.
- Place a whole wheat tortilla on a flat surface and spoon an even amount of the chicken mixture into the center of the tortilla.
- Sprinkle crumbled feta cheese and chopped fresh parsley over the chicken mixture.
- Fold the sides of the tortilla inward, then roll it up tightly from the bottom to make a wrap.
- Repeat with the remaining tortillas and chicken mixture.
- Serve immediately or wrap tightly in foil and refrigerate for up to 2 days.
Nutrition
Serving: 100g | Calories: 360kcal | Carbohydrates: 30g | Protéines: 26g | Fat: 14g | Sucre: 5g