This Buffalo Chicken Dip is sure to be a hit at your next gathering with its creamy, spicy, and tangy flavors. Combining the classic elements of Buffalo wings in a rich and cheesy dip, it’s both flavorful and easy to make. Perfect as a shared appetizer or a party snack, this dip pairs wonderfully with crunchy vegetables or tortilla chips. Best thing—it’s ready in just about 35 minutes!
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- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles (optional)
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, softened cream cheese, hot sauce, ranch dressing, cheddar cheese, and blue cheese crumbles, if using.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 20 to 25 minutes or until bubbly and heated through.
- Remove from the oven and sprinkle with chopped green onions, if desired.
- Serve the dip warm with tortilla chips, celery sticks, or carrot sticks.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 3g | Protéines: 10g | Fat: 20g | Sucre: 2g