Buffalo Chicken Dip [ 35 min ]
This Buffalo Chicken Dip is sure to be a hit at your next gathering with its creamy, spicy, and tangy flavors. Combining the classic elements of Buffalo wings in a rich and cheesy dip, it’s both flavorful and easy to make. Perfect as a shared appetizer or a party snack, this dip pairs wonderfully with crunchy vegetables or tortilla chips. Best thing—it’s ready in just about 35 minutes!
Temps de préparation 10 minutes min
Temps de cuisson 25 minutes min
Temps total 35 minutes min
Type de plat Appetizer
Cuisine American
Portions 8 servings
Calories 250 kcal
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles (optional)
- 1/4 cup chopped green onions (optional)
Preheat the oven to 350°F (175°C).
In a large bowl, mix together the shredded chicken, softened cream cheese, hot sauce, ranch dressing, cheddar cheese, and blue cheese crumbles, if using.
Transfer the mixture to a baking dish.
Bake in the preheated oven for 20 to 25 minutes or until bubbly and heated through.
Remove from the oven and sprinkle with chopped green onions, if desired.
Serve the dip warm with tortilla chips, celery sticks, or carrot sticks.
Serving: 100gCalories: 250kcalCarbohydrates: 3gProtéines: 10gFat: 20gSucre: 2g
Keyword appetizer, baked dip, buffalo chicken, cheese dip, comfort food, creamy chicken dip, crowd pleaser, dip, easy snack, game day recipe, hot sauce, low carb, party food, quick appetizer, spicy