This Berry Chia Pudding is not only a treat for the taste buds but also a feast for the eyes. The vibrant colors of the mixed berries pop against the creamy backdrop of the pudding, making it an Instagram-worthy delight. It's a perfect make-ahead breakfast or a refreshing dessert that combines nutrition with indulgence, ensuring you start or end your day on a high note. Enjoy this wholesome and delicious pudding that comes together effortlessly and keeps you energized.
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Print this recipeIngrédients
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup mixed berries (blueberries, raspberries, strawberries), fresh or frozen
- 1/4 cup granola, for topping
Instructions
- In a medium bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.
- Stir well to combine and let it sit for 5 minutes. Stir again to ensure the chia seeds are evenly distributed.
- Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Before serving, give the chia pudding a good stir.
- Top with mixed berries and granola. Serve cold and enjoy!
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 28g | Protéines: 5g | Fat: 7g | Sucre: 11g