Berry Chia Pudding [ 10 min + 2 hours chilling time ]
This Berry Chia Pudding is not only a treat for the taste buds but also a feast for the eyes. The vibrant colors of the mixed berries pop against the creamy backdrop of the pudding, making it an Instagram-worthy delight. It's a perfect make-ahead breakfast or a refreshing dessert that combines nutrition with indulgence, ensuring you start or end your day on a high note. Enjoy this wholesome and delicious pudding that comes together effortlessly and keeps you energized.
Temps de préparation 10 minutes min
Temps total 10 minutes min
Type de plat Dessert
Cuisine International
Portions 2 servings
Calories 180 kcal
- 1/2 teaspoon vanilla extract
- 1/2 cup mixed berries (blueberries, raspberries, strawberries), fresh or frozen
- 1/4 cup granola, for topping
In a medium bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.
Stir well to combine and let it sit for 5 minutes. Stir again to ensure the chia seeds are evenly distributed.
Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
Before serving, give the chia pudding a good stir.
Top with mixed berries and granola. Serve cold and enjoy!
Serving: 100gCalories: 180kcalCarbohydrates: 28gProtéines: 5gFat: 7gSucre: 11g
Keyword almond milk, berry chia pudding, breakfast idea, chia seeds, easy recipe, gluten-free, healthy snack, high fiber, low calorie, maple syrup, mixed berries, overnight pudding, quick dessert, summer treat, vegan-friendly, vegetarian