Elegant yet incredibly simple to make, these mini meatballs are infused with fresh herbs and paired with a zesty dipping sauce. Juicy and flavorful, they make the perfect appetizer for any occasion, from casual family dinners to festive gatherings. This quick recipe allows you to enjoy a delightful, protein-packed snack in just over half an hour, making it both convenient and delicious.
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- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons milk
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, milk, garlic, parsley, oregano, salt, and black pepper. Mix until just combined.
- Shape the mixture into small, bite-sized meatballs and place them on the prepared baking sheet.
- Bake for 15-18 minutes or until the meatballs are cooked through and golden brown.
- While the meatballs are baking, prepare the dipping sauce by whisking together the ketchup, soy sauce, honey, and Dijon mustard in a small bowl.
- Serve the hot meatballs with the dipping sauce on the side.
Nutrition
Serving: 100g | Calories: 290kcal | Carbohydrates: 14g | Protéines: 18g | Fat: 18g | Sucre: 6g