Mini Meatballs with Dipping Sauce [ 33 min ]
Elegant yet incredibly simple to make, these mini meatballs are infused with fresh herbs and paired with a zesty dipping sauce. Juicy and flavorful, they make the perfect appetizer for any occasion, from casual family dinners to festive gatherings. This quick recipe allows you to enjoy a delightful, protein-packed snack in just over half an hour, making it both convenient and delicious.
Temps de préparation 15 minutes min
Temps de cuisson 18 minutes min
Temps total 33 minutes min
Type de plat Appetizer
Cuisine International
Portions 4 servings
Calories 290 kcal
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon black pepper
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, milk, garlic, parsley, oregano, salt, and black pepper. Mix until just combined.
Shape the mixture into small, bite-sized meatballs and place them on the prepared baking sheet.
Bake for 15-18 minutes or until the meatballs are cooked through and golden brown.
While the meatballs are baking, prepare the dipping sauce by whisking together the ketchup, soy sauce, honey, and Dijon mustard in a small bowl.
Serve the hot meatballs with the dipping sauce on the side.
Serving: 100gCalories: 290kcalCarbohydrates: 14gProtéines: 18gFat: 18gSucre: 6g
Keyword appetizer, baked meatballs, comfort food, crowd pleaser, dipping sauce, easy recipe, finger food, herbed meatballs, high protein, homemade meatballs, kids favorite, meal prep, mini meatballs, party food, quick and easy, savory snack, tasty bites, weeknight dinner