There’s nothing quite like the combination of fresh tomatoes and fragrant basil atop a crunchy slice of toasted baguette. This Tomato and Basil Bruschetta is not only a feast for the eyes but also bursts with classic Italian flavors. Perfect for an elegant appetizer or a light snack, this dish captures the essence of summer in every bite and can be prepared in under 20 minutes. A delightful recipe that brings both simplicity and sophistication to your table.
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- 4 large tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium garlic clove, minced
- 1 baguette, baguette, sliced
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper.
- Mix gently to ensure the tomatoes are evenly coated.
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until golden brown.
- Top each toasted baguette slice with the tomato mixture.
- For an extra touch, sprinkle some grated Parmesan cheese on top before serving.
Nutrition
Serving: 100g | Calories: 120kcal | Carbohydrates: 15g | Protéines: 3g | Fat: 5g | Sucre: 2g