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–+ servings
Classic Italian Tomato and Basil Bruschetta - Vegetarian - Easy Daily Kitchen

Tomato and Basil Bruschetta [ 17 min ]

There’s nothing quite like the combination of fresh tomatoes and fragrant basil atop a crunchy slice of toasted baguette. This Tomato and Basil Bruschetta is not only a feast for the eyes but also bursts with classic Italian flavors. Perfect for an elegant appetizer or a light snack, this dish captures the essence of summer in every bite and can be prepared in under 20 minutes. A delightful recipe that brings both simplicity and sophistication to your table.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 7 minutes
Temps total 17 minutes
Type de plat Appetizer
Cuisine Italian
Portions 10 servings
Calories 120 kcal

Ingrédients
  

  • 4 large tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium garlic clove, minced
  • 1 baguette, baguette, sliced
  • 1/4 cup grated Parmesan cheese (optional)

Instructions
 

  • In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper.
  • Mix gently to ensure the tomatoes are evenly coated.
  • Preheat the oven to 400°F (200°C).
  • Arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until golden brown.
  • Top each toasted baguette slice with the tomato mixture.
  • For an extra touch, sprinkle some grated Parmesan cheese on top before serving.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 15gProtéines: 3gFat: 5gSucre: 2g
Keyword baguette, basil, bruschetta, easy recipe, finger food, fresh ingredients, healthy snack, Italian cuisine, light bites, olive oil, party food, quick appetizer, summer recipe, tomato basil, vegetarian
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