This Blueberry and Ricotta Toast is a feast for the eyes as well as the stomach. The combination of creamy ricotta, juicy blueberries, and a hint of mint creates a symphony of flavors that’s both refreshing and satisfying. Quick to prepare and gorgeously vibrant, this toast is perfect for a nutritious breakfast or a light snack. Enjoy this delightful treat in less than 10 minutes—it's a perfect balance of sweet and tangy to start your day right.
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- 4 slices whole grain bread
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
- 1 tablespoon mint leaves, finely chopped
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Toast the whole grain bread slices until they are crispy and golden brown.
- In a small bowl, mix the ricotta cheese with honey and lemon zest until well combined.
- Spread a generous amount of the ricotta mixture evenly onto each slice of toasted bread.
- Arrange the fresh blueberries on top of the ricotta-coated toast.
- Sprinkle the chopped mint leaves and ground cinnamon over the blueberries.
- Optionally, melt the butter and drizzle lightly over the top for extra flavor.
- Serve immediately and enjoy the delightful blend of flavors.
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 32g | Protéines: 7g | Fat: 8g | Sucre: 9g