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Luscious Blueberry Ricotta Delight - Vegetarian - Easy Daily Kitchen

Blueberry and Ricotta Toast [ 10 min ]

This Blueberry and Ricotta Toast is a feast for the eyes as well as the stomach. The combination of creamy ricotta, juicy blueberries, and a hint of mint creates a symphony of flavors that’s both refreshing and satisfying. Quick to prepare and gorgeously vibrant, this toast is perfect for a nutritious breakfast or a light snack. Enjoy this delightful treat in less than 10 minutes—it's a perfect balance of sweet and tangy to start your day right.
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps de cuisson 5 minutes
Temps total 10 minutes
Type de plat Breakfast
Cuisine International
Portions 4 servings
Calories 220 kcal

Ingrédients
  

  • 4 slices whole grain bread
  • 1 cup ricotta cheese
  • 1 tablespoon honey
  • 1 teaspoon lemon zest
  • 1 cup fresh blueberries
  • 1 tablespoon mint leaves, finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter

Instructions
 

  • Toast the whole grain bread slices until they are crispy and golden brown.
  • In a small bowl, mix the ricotta cheese with honey and lemon zest until well combined.
  • Spread a generous amount of the ricotta mixture evenly onto each slice of toasted bread.
  • Arrange the fresh blueberries on top of the ricotta-coated toast.
  • Sprinkle the chopped mint leaves and ground cinnamon over the blueberries.
  • Optionally, melt the butter and drizzle lightly over the top for extra flavor.
  • Serve immediately and enjoy the delightful blend of flavors.

Nutrition

Serving: 100gCalories: 220kcalCarbohydrates: 32gProtéines: 7gFat: 8gSucre: 9g
Keyword 10-minute meal, blueberry toast, buzzworthy breakfast, cinnamon touch, easy recipe, flavor-packed, fresh fruit, healthy snack, honey, low calorie, mint, morning delight, nutritious, quick breakfast, ricotta cheese, snack, vegetarian recipe, whole grain
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