This No-Bake Banana Cream Pie is a creamy, dreamy delight that's as easy to make as it is delicious. With its layers of fresh banana slices, smooth vanilla pudding, and a fluffy whipped cream topping all nestled in a graham cracker crust, this pie is the perfect quick-summer dessert. It’s a fantastic option for those craving a sweet treat without the need to turn on the oven. In just 10 minutes of prep and a bit of chilling time, you’ll have a dessert that’s sure to impress family and friends alike. Perfect for any occasion, this pie is a cool, creamy slice of heaven.
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- 1 3.4 3.4 oz package instant vanilla pudding mix
- 1 3/4 3/4 cups cold milk
- 1 9-inch 9-inch graham cracker crust
- 3 medium bananas, sliced
- 2 cups whipped cream
- Graham cracker cracker crumbs (optional for garnish)
Instructions
- In a mixing bowl, whisk together the pudding mix and cold milk for about 2 minutes until thickened. Let it sit for 5 minutes to further thicken.
- Layer half of the banana slices on the bottom of the graham cracker crust.
- Pour the pudding mixture over the banana slices and smooth the top.
- Layer the remaining banana slices on top of the pudding mixture.
- Spread whipped cream over the top in an even layer.
- Optional: Sprinkle with graham cracker crumbs for a delightful finish.
- Refrigerate the pie for at least 2 hours before serving to allow it to set properly.
Nutrition
Serving: 100g | Calories: 300kcal | Carbohydrates: 46g | Protéines: 4g | Fat: 12g | Sucre: 30g