No-Bake Banana Cream Pie [ 10 min + 2 hours chilling time ]
This No-Bake Banana Cream Pie is a creamy, dreamy delight that's as easy to make as it is delicious. With its layers of fresh banana slices, smooth vanilla pudding, and a fluffy whipped cream topping all nestled in a graham cracker crust, this pie is the perfect quick-summer dessert. It’s a fantastic option for those craving a sweet treat without the need to turn on the oven. In just 10 minutes of prep and a bit of chilling time, you’ll have a dessert that’s sure to impress family and friends alike. Perfect for any occasion, this pie is a cool, creamy slice of heaven.
Temps de préparation 10 minutes min
Temps total 10 minutes min
Type de plat Dessert
Cuisine American
Portions 8 servings
Calories 300 kcal
- 1 3.4 3.4 oz package instant vanilla pudding mix
- 1 9-inch 9-inch graham cracker crust
- Graham cracker cracker crumbs (optional for garnish)
In a mixing bowl, whisk together the pudding mix and cold milk for about 2 minutes until thickened. Let it sit for 5 minutes to further thicken.
Layer half of the banana slices on the bottom of the graham cracker crust.
Pour the pudding mixture over the banana slices and smooth the top.
Layer the remaining banana slices on top of the pudding mixture.
Spread whipped cream over the top in an even layer.
Optional: Sprinkle with graham cracker crumbs for a delightful finish.
Refrigerate the pie for at least 2 hours before serving to allow it to set properly.
Serving: 100gCalories: 300kcalCarbohydrates: 46gProtéines: 4gFat: 12gSucre: 30g
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