Visually enticing with hints of golden brown and specks of warming spices, this bread pudding is a quick yet indulgent treat. The comforting aroma of cinnamon and vanilla pairs with the homey texture of soaked bread cubes to create a truly delightful dessert. Perfect for a special family gathering or simply as a way to use up leftover bread, this dish promises to deliver happiness in every bite. A delightful, timeless classic made effortlessly in just 45 minutes.
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- 4 cups cubed bread (preferably stale)
- 2 cups milk
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup raisins (optional)
- Butter for for greasing the pan
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish with butter.
- Place the cubed bread in the prepared baking dish.
- In a bowl, whisk together the milk, eggs, sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
- Pour the milk mixture over the bread cubes, ensuring all pieces are soaked. Let the mixture sit for about 10 minutes to soak up the liquid.
- Sprinkle the raisins evenly over the top if using.
- Bake in the preheated oven for 30-35 minutes, or until the pudding is set and lightly golden brown on top.
- Let the pudding cool for a few minutes before serving warm.
Nutrition
Serving: 100g | Calories: 310kcal | Carbohydrates: 40g | Protéines: 10g | Fat: 12g | Sucre: 22g