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Decadent Quick Bread Pudding Delight - Vegetarian - Easy Daily Kitchen

Fast Bread Pudding [ 45 min ]

Visually enticing with hints of golden brown and specks of warming spices, this bread pudding is a quick yet indulgent treat. The comforting aroma of cinnamon and vanilla pairs with the homey texture of soaked bread cubes to create a truly delightful dessert. Perfect for a special family gathering or simply as a way to use up leftover bread, this dish promises to deliver happiness in every bite. A delightful, timeless classic made effortlessly in just 45 minutes.
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Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Type de plat Dessert
Cuisine International
Portions 6 servings
Calories 310 kcal

Ingrédients
  

  • 4 cups cubed bread (preferably stale)
  • 2 cups milk
  • 4 large eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup raisins (optional)
  • Butter for for greasing the pan

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish with butter.
  • Place the cubed bread in the prepared baking dish.
  • In a bowl, whisk together the milk, eggs, sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
  • Pour the milk mixture over the bread cubes, ensuring all pieces are soaked. Let the mixture sit for about 10 minutes to soak up the liquid.
  • Sprinkle the raisins evenly over the top if using.
  • Bake in the preheated oven for 30-35 minutes, or until the pudding is set and lightly golden brown on top.
  • Let the pudding cool for a few minutes before serving warm.

Nutrition

Serving: 100gCalories: 310kcalCarbohydrates: 40gProtéines: 10gFat: 12gSucre: 22g
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