This Thai Peanut Chicken Salad is an explosion of color and flavor, perfect for a quick and healthy meal. The combination of tender shredded chicken, crunchy vegetables, and creamy peanut dressing creates a symphony of textures that will delight your taste buds. Easy to prepare in just 15 minutes, this salad is ideal for those who crave a satisfying yet nutritious dish. Enjoy it as a light lunch or a vibrant appetizer at your next gathering.
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- 2 cups shredded cooked chicken
- 1 cup shredded carrots
- 1 cup chopped cucumber
- 1 cup shredded purple cabbage
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/3 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1/2 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 1 clove garlic, minced
Instructions
- In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, lime juice, sesame oil, grated ginger, and minced garlic to make the dressing.
- In a large bowl, combine the shredded chicken, carrots, cucumber, and purple cabbage.
- Pour the dressing over the salad and toss to coat thoroughly.
- Sprinkle the chopped cilantro and peanuts over the salad as a garnish.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
Serving: 100g | Calories: 350kcal | Carbohydrates: 20g | Protéines: 30g | Fat: 18g | Sucre: 10g