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Zesty Thai Peanut Chicken Salad - Gluten Free - Easy Daily Kitchen

Thai Peanut Chicken Salad [ 15 min ]

This Thai Peanut Chicken Salad is an explosion of color and flavor, perfect for a quick and healthy meal. The combination of tender shredded chicken, crunchy vegetables, and creamy peanut dressing creates a symphony of textures that will delight your taste buds. Easy to prepare in just 15 minutes, this salad is ideal for those who crave a satisfying yet nutritious dish. Enjoy it as a light lunch or a vibrant appetizer at your next gathering.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Salad
Cuisine International
Portions 4 servings
Calories 350 kcal

Ingrédients
  

  • 2 cups shredded cooked chicken
  • 1 cup shredded carrots
  • 1 cup chopped cucumber
  • 1 cup shredded purple cabbage
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped peanuts
  • 1/3 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon grated ginger
  • 1 clove garlic, minced

Instructions
 

  • In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, lime juice, sesame oil, grated ginger, and minced garlic to make the dressing.
  • In a large bowl, combine the shredded chicken, carrots, cucumber, and purple cabbage.
  • Pour the dressing over the salad and toss to coat thoroughly.
  • Sprinkle the chopped cilantro and peanuts over the salad as a garnish.
  • Serve immediately or refrigerate until ready to enjoy.

Nutrition

Serving: 100gCalories: 350kcalCarbohydrates: 20gProtéines: 30gFat: 18gSucre: 10g
Keyword asian salad, chicken salad, cilantro garnish, easy recipes, fresh ingredients, gluten-free, healthy salad, high protein, international cuisine, light lunch, meal prep, peanut dressing, quick meal, thai peanut chicken salad, vibrant colors, zesty flavors
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