These delightful Ham and Cheese Pinwheels are a perfect blend of savory ham and gooey cheese encased in a flaky puff pastry. They are not only quick to make but also serve as a crowd-pleaser whether you’re hosting a gathering or just need a satisfying snack. With a touch of Dijon mustard, each bite bursts with flavor, making them a go-to for any occasion. Ready in under 30 minutes, these pinwheels combine convenience with deliciousness for an irresistible treat.
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- 1 puff puff pastry sheet, thawed
- 4 slices ham
- 4 slices cheese (cheddar or Swiss)
- 2 tablespoons Dijon mustard
- 1 egg, egg, beaten
Instructions
- Preheat oven to 400°F (200°C).
- Lightly flour your work surface and roll out the puff pastry sheet to smooth any creases.
- Brush the pastry with Dijon mustard, leaving a small border around the edges.
- Layer the ham slices evenly over the mustard.
- Layer the cheese slices evenly over the ham.
- Starting from one end, gently roll the pastry into a tight log.
- Using a sharp knife, slice the log into 1-inch thick pinwheels and place them on a baking sheet lined with parchment paper.
- Brush the tops of the pinwheels with the beaten egg for a golden finish.
- Bake for 15-18 minutes, until golden brown and puffed.
- Allow to cool for a few minutes before serving.
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 15g | Protéines: 7g | Fat: 15g | Sucre: 1g