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Savory Ham & Cheese Pinwheels - Kosher - Easy Daily Kitchen

Ham and Cheese Pinwheels [ 28 min ]

These delightful Ham and Cheese Pinwheels are a perfect blend of savory ham and gooey cheese encased in a flaky puff pastry. They are not only quick to make but also serve as a crowd-pleaser whether you’re hosting a gathering or just need a satisfying snack. With a touch of Dijon mustard, each bite bursts with flavor, making them a go-to for any occasion. Ready in under 30 minutes, these pinwheels combine convenience with deliciousness for an irresistible treat.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 18 minutes
Temps total 28 minutes
Type de plat Appetizer
Cuisine International
Portions 12 servings
Calories 220 kcal

Ingrédients
  

  • 1 puff puff pastry sheet, thawed
  • 4 slices ham
  • 4 slices cheese (cheddar or Swiss)
  • 2 tablespoons Dijon mustard
  • 1 egg, egg, beaten

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Lightly flour your work surface and roll out the puff pastry sheet to smooth any creases.
  • Brush the pastry with Dijon mustard, leaving a small border around the edges.
  • Layer the ham slices evenly over the mustard.
  • Layer the cheese slices evenly over the ham.
  • Starting from one end, gently roll the pastry into a tight log.
  • Using a sharp knife, slice the log into 1-inch thick pinwheels and place them on a baking sheet lined with parchment paper.
  • Brush the tops of the pinwheels with the beaten egg for a golden finish.
  • Bake for 15-18 minutes, until golden brown and puffed.
  • Allow to cool for a few minutes before serving.

Nutrition

Serving: 100gCalories: 220kcalCarbohydrates: 15gProtéines: 7gFat: 15gSucre: 1g
Keyword baking, bite-sized, cheese, cheese lover, dijon mustard, easy appetizer, finger food, flakey pastry, golden brown, ham, ham lover, party snack, pinwheels, puff pastry, quick bake, quick snack, savory bake, simple recipe, tasty treat
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