Green Bean, Nectarine and Ricotta Salad [ 15 min ]

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Introducing the Summer Bliss Salad, a vibrant and refreshing dish that captures the essence of the season. Crisp green beans and juicy nectarine slices are perfectly complemented by creamy ricotta cheese and crunchy toasted almonds. A drizzle of balsamic vinaigrette adds a tangy finish, while fresh basil leaves bring a herby aroma. This salad is not only a feast for the eyes but also a delightful explosion of flavors and textures, making it an ideal accompaniment for any summer gathering. Ready in just 15 minutes, it's a quick and healthy option for a light meal or side dish.
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Portions 4 servings
Temps de préparation 10 minutes
Temps de cuisson 5 minutes
Temps total 15 minutes

Ingrédients

  • 1 pound green beans, trimmed
  • 2 nectarines, nectarines, sliced
  • 1/2 cup ricotta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup fresh basil leaves, torn

Instructions

  • Blanch the green beans in boiling water for 2-3 minutes until crisp-tender. Drain and rinse under cold water to stop the cooking process.
  • In a large salad bowl, combine the green beans and nectarine slices.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
  • Pour the dressing over the salad and toss to coat.
  • Dollop the ricotta cheese over the top of the salad.
  • Sprinkle with toasted slivered almonds and fresh basil leaves.
  • Serve immediately or chill in the refrigerator for a refreshing summer salad.

Nutrition

Serving: 100g | Calories: 190kcal | Carbohydrates: 15g | Protéines: 7g | Fat: 12g | Sucre: 9g
Calories: 190kcal
Type de plat: Salad
Cuisine: Mediterranean
Keyword: easy recipe, fresh salad, green beans, healthy meal, light meal, low calorie, Mediterranean cuisine, nectarine, quick recipe, refreshing, ricotta, summer dish, summer salad, vegetarian, vibrant flavors

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