Green Bean, Nectarine and Ricotta Salad [ 15 min ]
Introducing the Summer Bliss Salad, a vibrant and refreshing dish that captures the essence of the season. Crisp green beans and juicy nectarine slices are perfectly complemented by creamy ricotta cheese and crunchy toasted almonds. A drizzle of balsamic vinaigrette adds a tangy finish, while fresh basil leaves bring a herby aroma. This salad is not only a feast for the eyes but also a delightful explosion of flavors and textures, making it an ideal accompaniment for any summer gathering. Ready in just 15 minutes, it's a quick and healthy option for a light meal or side dish.
Ingrédients
- 1 pound green beans, trimmed
- 2 nectarines, nectarines, sliced
- 1/2 cup ricotta cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup slivered almonds, toasted
- 1/4 cup fresh basil leaves, torn
Instructions
- Blanch the green beans in boiling water for 2-3 minutes until crisp-tender. Drain and rinse under cold water to stop the cooking process.
- In a large salad bowl, combine the green beans and nectarine slices.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- Pour the dressing over the salad and toss to coat.
- Dollop the ricotta cheese over the top of the salad.
- Sprinkle with toasted slivered almonds and fresh basil leaves.
- Serve immediately or chill in the refrigerator for a refreshing summer salad.
Nutrition
Serving: 100gCalories: 190kcalCarbohydrates: 15gProtéines: 7gFat: 12gSucre: 9g
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