This Chicken Caesar Salad is not only a feast for the eyes with its vibrant colors and beautiful presentation but also an excellent low-calorie option that doesn’t compromise on flavor. The perfectly grilled chicken strips add a smoky taste, delightfully complemented by the creamy Caesar dressing and the crunch of croutons. Finished with a sprinkle of Parmesan and a squeeze of fresh lemon, it's the perfect quick and nutritious meal for any time of the day.
Pin this recipe
Print this recipeIngrédients
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- 1/2 lemon, lemon, cut into wedges (optional)
Instructions
- Preheat the grill to medium-high heat.
- Rub the chicken breasts with olive oil, garlic powder, salt, and black pepper.
- Grill the chicken for 6-7 minutes on each side or until fully cooked and juices run clear. Set aside to cool slightly, then slice into thin strips.
- In a large bowl, toss the chopped romaine lettuce with Caesar dressing until evenly coated.
- Top the salad with grilled chicken slices, grated Parmesan cheese, and croutons.
- Serve with lemon wedges on the side, if desired.
Nutrition
Serving: 100g | Calories: 450kcal | Carbohydrates: 20g | Protéines: 35g | Fat: 25g | Sucre: 3g