Indulge in the decadent layers of this No-Bake Eclair Cake, a delightful treat that's as easy to make as it is to eat. With creamy vanilla pudding, crisp graham crackers, and a rich chocolate frosting, this dessert is sure to become a family favorite. Perfect for any occasion, this quick and easy recipe is a crowd-pleaser that leaves everyone asking for more.
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- 2 cups heavy cream
- 1 package package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 teaspoon vanilla extract
- 1 package package (14.4 oz) graham crackers
- 1 can (16 oz) chocolate frosting
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix, cold milk, and vanilla extract until thickened, about 2 minutes.
- Fold in 2 cups of heavy cream until the mixture is well combined.
- Line the bottom of a 9x13 inch baking pan with a single layer of graham crackers, breaking the crackers as necessary to fit.
- Spread half of the pudding mixture over the layer of graham crackers.
- Add another layer of graham crackers over the pudding mixture, followed by the remaining pudding mixture.
- Top with one final layer of graham crackers.
- Microwave the chocolate frosting for 20-30 seconds, until it is easily spreadable.
- Evenly spread the softened frosting over the top layer of graham crackers.
- Cover and refrigerate for at least 4 hours or overnight to allow the graham crackers to soften.
Nutrition
Serving: 100g | Calories: 370kcal | Carbohydrates: 48g | Protéines: 4g | Fat: 18g | Sucre: 33g